Peas and CKD: Phosphorus Data per 100 g
Short answer: Peas contains 108 mg of Phosphorus per 100 g, which is 11% of the daily limit. Compared with the 1,000 mg daily allowance, this is a Low contribution.
About Peas
How to think about Vegetables: Peas is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
The most striking number here is potassium (12%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Peas.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus108 mg11%Low
Sodium5 mg<1%Low
Potassium244 mg12%Low
Practical tips
A handy approach - Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Peas food page →