Pasta and CKD: Potassium, Phosphorus & Sodium Reference
For a CKD diet at stage 3-4, Pasta comes out as Kidney-friendly. Using CKD stage 3-4 limits, Pasta falls in the Kidney-friendly tier - Phosphorus (6%) is the most notable of the three, with low risk across the board.
About Pasta
About Pasta: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Pasta's phosphorus is 6% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Phosphorus / Sodium / Potassium per 100 g
Practical tips
A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.
See the full Pasta food page →