Kale and CKD: Potassium, Phosphorus & Sodium Reference
Based on the daily limits this site uses, Kale lands in the Moderate tier. Measured against KDIGO/KDOQI daily limits, Kale is Moderate: the highest item, Potassium, sits at 17% of its limit.
About Kale
Kale is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
Kale's potassium reaches 17% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Phosphorus / Sodium / Potassium per 100 g
Practical tips
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Kale food page →