Garlic and CKD: Potassium Data per 100 g
Per 100 g, Garlic has 401 mg of Potassium — that is 20% of the daily limit. Compared with the daily potassium allowance, this is a Moderate level.
About Garlic
Garlic (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (20%), how much Garlic fits depends on your latest lab values - this site only presents the data.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus153 mg15%Moderate
Sodium17 mg<1%Low
Potassium401 mg20%Moderate
Practical tips
Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Garlic food page →