Corn and CKD: Phosphorus Data per 100 g
Per 100 g, Corn has 77 mg of Phosphorus — that is 8% of the daily limit. Compared with the 1,000 mg daily allowance, this is a Low contribution.
About Corn
Corn (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (11%), how much Corn fits depends on your latest lab values - this site only presents the data.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus77 mg8%Low
Sodium1 mg<1%Low
Potassium218 mg11%Low
Practical tips
Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Corn food page →