Corn and CKD: Potassium, Phosphorus & Sodium Reference
Based on the daily limits this site uses, Corn lands in the Kidney-friendly tier. Corn receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Potassium is highest at 11%, yet stays under the 15% line.
About Corn
In a CKD diet, Vegetables deserve attention: Corn - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Potassium is the highest of the three at 11%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Phosphorus / Sodium / Potassium per 100 g
Practical tips
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Corn food page →