Carrot and CKD: Potassium, Phosphorus & Sodium Reference
For a CKD diet at stage 3-4, Carrot comes out as Moderate. Using CKD stage 3-4 limits, Carrot falls in the Moderate tier, mainly driven by Potassium (16%). Enjoy in moderation.
About Carrot
About Carrot: Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. As a Vegetables item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Carrot's potassium is the top contributor (16% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Phosphorus / Sodium / Potassium per 100 g
Practical tips
Practical tip: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Carrot food page →