Cabbage and CKD: Potassium, Phosphorus & Sodium Reference
The rating for Cabbage is Kidney-friendly under CKD stage 3-4 limits. On a stage 3-4 CKD basis, Cabbage's Kidney-friendly rating is driven by Potassium (8%) - none of the three minerals exceeds 15%.
About Cabbage
Cabbage (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
Cabbage's potassium reaches 8% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Phosphorus / Sodium / Potassium per 100 g
Practical tips
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Cabbage food page →