Butter and CKD: Potassium Data per 100 g
The Potassium level in Butter is 24 mg per 100 g (1% of the daily limit). This sits in the Low band; check the food page for the other minerals as well.
About Butter
About Butter: Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. As a Dairy & Eggs item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (32%), Butter must fit inside your daily sodium budget.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus24 mg2%Low
Sodium643 mg32%High
Potassium24 mg1%Low
Practical tips
A common practice is: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.
See the full Butter food page →