Broccoli and CKD: Potassium Data per 100 g

For Potassium, Broccoli provides 316 mg per 100 g, or 16% of the daily limit. This sits in the Moderate band; check the food page for the other minerals as well.

About Broccoli

Broccoli is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.

Nutrient insight

Potassium is the highest of the three at 16%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.

Phosphorus / Sodium / Potassium per 100 g

Practical tips

How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

See the full Broccoli food page →