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Home Food Comparisons Kale vs Peas: Which Is Better for Kidneys?

Kale vs Peas: Which Is Better for Kidneys?

Side by side, Kale (Moderate) and Peas (Kidney-friendly) differ most in Potassium: Kale has 348 mg, Peas has 200 mg. Peas carries the lighter mineral load overall, driven mainly by Potassium (10% vs 17% of the limit).

Kale
Moderate
Peas
Kidney-friendly
Phosphorus
55 mg
6%
53 mg
5%
Sodium
53 mg
3%
4 mg
<1%
Potassium
348 mg
17%
200 mg
10%
See Kale details See Peas details

Frequently asked questions

Which has more potassium, kale or peas?

Per 100 g, kale contains 348 mg and peas contains 200 mg of potassium.

Is kale or peas better for kidney disease?

Based on CKD stage 3-4 daily limits, kale is rated moderate and peas is rated kidney-friendly. Ratings reflect mineral load per 100 g only — individual advice should come from your healthcare team.

What is the main difference for a CKD diet?

The largest difference is potassium: peas sits at 10% of the daily limit versus 17% for kale. See each food page for the full mineral profile.