Almond vs Chickpeas: Which Is Better for Kidneys?
Side by side, Almond (Higher risk) and Chickpeas (Moderate) differ most in Phosphorus: Almond has 400 mg, Chickpeas has 168 mg. If you are choosing between them, Chickpeas leaves more room in the daily allowance — the Phosphorus gap is 17% versus 40%.
About Almond
Almond belongs to the Legumes & Nuts category. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
About Chickpeas
Chickpeas belongs to the Legumes & Nuts category. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Practical tips
A common practice is: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful. If you are managing mineral intake: Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.
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